adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato Chicken Stew
Potato Chicken Stew
0 Likes
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Hearty chicken and vegetable stew with savory herbs, spices, and a variety of fresh ingredients. Feel free to use chicken broth as a substitute for chicken stock. Adjust seasoning accordingly.
Ingredients:
  • 4 cups cooked, cubed chicken breast meat
  • 0.66666668653488 cup sliced fresh mushrooms
  • 1 cup chopped onion, sauteed in butter
  • 1.5 cups chopped carrots
  • 6 cups chicken stock
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced red potatoes
  • 0.5 cup chopped celery
  • 0.125 cup all-purpose flour
Instructions:
  • In a large saucepan over medium heat, let the chicken, mushrooms, onion, carrots, and stock mingle until the carrots are tender, approximately 10 minutes.
  • Add sage, basil, garlic salt, parsley, mixed vegetables, potatoes, and celery to the pot. Cook until heated through. Sprinkle in flour to thicken the sauce, then serve.

Similar Recipes