adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato pancakes with smoked salmon and creme fraiche
Potato pancakes with smoked salmon and creme fraiche
0 Likes
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Prepare delectable salmon starters in just 20 minutes.
Ingredients:
  • 6 desiree potatoes, peeled, grated
  • 40.00 ml plain flour
  • 2.00 gm baking powder
  • 1 small onion, grated
  • 20.00 ml finely chopped flat-leaf parsley
  • 2 eggs
  • 60ml canola oil
  • 6 slices smoked salmon, halved
  • Creme fraiche, to serve
  • Salmon roe, to serve
Instructions:
  • Drain the excess water from the potato by pressing it in a sieve.
  • In a bowl, mix together flour, baking powder, onion, and parsley. Season generously with salt and pepper. Incorporate eggs and potato into the flour mixture, stirring thoroughly to combine.
  • Warm oil in a non-stick frypan on medium heat. Spoon 2 heaping teaspoons of batter into the pan for each pancake, ensuring space between each one (may need to cook in batches).
  • Flatten gently and cook for 1-2 minutes per side until golden brown. Transfer to a plate and keep warm as you cook the rest of the mixture.
  • Top each pancake with smoked salmon, a dollop of creme fraiche, salmon roe, and freshly ground black pepper before serving.

Similar Recipes