adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato and Smoked Salmon Pancakes with Creamy Dill Sauce
Potato and Smoked Salmon Pancakes with Creamy Dill Sauce
0 Likes
Prep Time:
30 minutes
Total Time:
30 minutes
Chef Lauren Keating shares a delightful Scandinavian recipe.
Ingredients:
  • 1 egg
  • 1/2 cup fat-free (skim) milk
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 3/4 cup Gold Medal™ whole wheat flour
  • 5 russet potatoes (about 1 1/2 lb), peeled
  • 1 small onion
  • 4 oz smoked salmon, chopped
  • 2 tablespoons vegetable oil
  • 1 tablespoon fat-free (skim) milk
  • 1 tablespoon chopped fresh dill weed
  • Dash pepper
Instructions:
  • In a large bowl, whisk together an egg, 1/2 cup of milk, and 2 tablespoons of yogurt. Gently fold in the flour until a thin batter forms.
  • Grate potatoes and onion into the mixture, then gently fold in the salmon.
  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Use a 1/4-cup measuring cup to portion out the batter onto the skillet, then gently press down with a spatula to flatten. Cook each side for about 2 minutes until pancakes are golden brown and crispy, adding more oil as necessary.
  • Combine the remaining yogurt, 1 tablespoon of milk, and dill in a bowl. Season with black pepper to taste. Serve the sauce alongside the pancakes.

Similar Recipes