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Smoked salmon and potato bites
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Prep Time:
25 minutes
Cook Time:
Total Time:
25 minutes
Divine smoked salmon and potato skewers topped with dill for a heavenly canape.
Ingredients:
  • 4 small chat potatoes, steamed, quartered, cooled
  • 1/4 small iceberg lettuce, cut into 2cm pieces
  • 4 slices smoked salmon, halved
  • Fresh dill sprigs, to serve
Instructions:
  • Alternate threading 1 piece of potato, 1 piece of lettuce, and 1 piece of salmon onto each skewer until you have 8 skewers. Garnish with a sprinkle of dill before serving.

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