Name: Potato rostis with beetroot horseradish
Total time: 25 min
Yield: 1
Ingredients: 2 large potatoes; ½ a red onion; 1 clove of garlic; 1½ teaspoons cumin seeds; 3 tablespoons vegetable oil; 2 medium beetroots; 2 tablespoons creamed horseradish

Potato rostis with beetroot horseradish

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Total Time:
25 minutes

Ingredients:

2 large potatoes
½ a red onion
1 clove of garlic
1½ teaspoons cumin seeds
3 tablespoons vegetable oil
2 medium beetroots
2 tablespoons creamed horseradish

Instructions:

Grate the potatoes and squeeze out excess liquid. Finely slice the onion and crush the garlic. Toast the cumin in a dry pan. Grate the beetroot. Mix potatoes, onion, and garlic in a bowl, add cumin, and season. Shape into 4 patties. Fry in oil for 10 minutes on each side. Combine grated beetroot and horseradish in a bowl and serve atop the rostis.

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