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Potato-Breaded Baked Veggies
Potato-Breaded Baked Veggies
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Prep Time:
15 minutes
Total Time:
40 minutes
"Enhance baked veggies with creamy Potato Buds® mashed potatoes for a delicious and perfect side dish."
Ingredients:
  • 1/4 cup fat-free egg product or 2 egg whites
  • 1/4 cup Betty Crocker™ mashed potatoes
  • 1 tablespoon grated reduced-fat Parmesan cheese blend
  • 1/8 teaspoon garlic powder
  • 1 tablespoon margarine, melted
  • 12 fresh broccoli flowerets (about 2 cups)
  • 1 medium red bell pepper, cut into 2x1/2-inch pieces
  • 1/4 cup fat-free peppercorn ranch dressing, if desired
Instructions:
  • Preheat oven to 400°F. Line a 15 1/2x10 1/2x1 inch jelly roll pan with aluminum foil and spray with nonstick cooking spray. Lightly beat egg product in a small bowl. In another bowl, combine potato buds, cheese, garlic powder, and margarine until crumbly. Dip vegetables in egg mixture, then coat with potato mixture. Arrange vegetables on the pan 1 inch apart. Bake for 20-25 minutes until golden brown and tender. Serve with ranch dressing dip, if desired.

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