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Chicken Kyiv
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Total Time:
1 hour 10 minutes
Garlic butter and bacon stuffed chicken, breaded and crispy. Delicious!
Ingredients:
  • 4 rashers of smoked streaky bacon
  • olive oil
  • 4 x 150 g skinless chicken breasts (I got mine from the butcher with the bone in, but either way is fine)
  • 3 tablespoons plain flour
  • 2 large free-range eggs
  • 150 g fresh breadcrumbs
  • sunflower oil
  • 2 large handfuls of baby spinach or rocket
  • 2 lemons
  • 4 cloves of garlic
  • ½ a bunch of fresh flat-leaf parsley (15g)
  • 4 knobs of unsalted butter (at room temperature)
  • 1 pinch of cayenne pepper
  • 800 g Maris Piper potatoes
  • 1 head of broccoli
  • 1 knob of unsalted butter
Instructions:
  • Cook the bacon in a pan with a drizzle of olive oil until golden and crisp. Mix garlic, parsley, cayenne and butter. Chill the butter mixture. Stuff chicken breasts by creating a pocket, adding butter and crispy bacon, then sealing. Dredge chicken in flour, egg, and breadcrumbs. Fry briefly on each side, then bake for 10 minutes. Alternatively, bake for 20 minutes with olive oil drizzle. Boil potatoes until tender, adding broccoli for the last 8 minutes. Drain, mash with butter, salt, and pepper. Serve the chicken Kiev over the mashed potatoes with dressed spinach or rocket on the side. Enjoy with a lemon wedge.

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