adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potatoes Anna
0 Likes
Prep Time:
40 minutes
Total Time:
1 hour 20 minutes
Elevate your gathering with a show-stopping Potatoes Anna recipe. Layers of thinly sliced potatoes with garlic-thyme butter and Parmesan for unbeatable flavor.
Ingredients:
  • 2 lb Yukon Gold potatoes (6 medium), peeled, thinly sliced
  • 5 tablespoons butter
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 cloves garlic, finely chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 tablespoons grated Parmesan cheese
Instructions:
  • Preheat oven to 425°F. Soak the potatoes in a large bowl of cold water. Grease a 10-inch nonstick ovenproof skillet with 1 tablespoon of butter and cover a 12x12-inch piece of foil with cooking spray.
  • In a small saucepan, melt 4 tablespoons of butter with thyme and garlic over medium heat for 1 to 2 minutes, stirring constantly until the butter is melted but the garlic is not browned. Set aside. In a small custard cup, mix salt and pepper.
  • Dry the potato slices thoroughly using paper towels. Place them in a circular pattern in the center of the pan, slightly overlapping each other. Brush with a quarter of the butter mixture, sprinkle with a quarter teaspoon of the salt mixture, and top with 2 tablespoons of Parmesan cheese.
  • Layer the ingredients two more times, finishing with cheese. Add one more layer of potatoes on top, brush with the remaining butter, and sprinkle with the remaining salt mixture. Press down on the top layer of potatoes firmly with a metal spatula. Cook uncovered over medium-high heat for 5 minutes, shaking the pan occasionally to prevent sticking. Cover with foil, sprayed side facing down.
  • Bake for 15 minutes, then uncover and bake for an additional 20 to 25 minutes until the potatoes are tender and golden brown. Remove from oven, loosen the edges with a spatula, invert onto a serving plate, and cut into wedges to serve.

Similar Recipes