adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pralines II
Pralines II
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Indulge in tangy sour cream pecan candies.
Ingredients:
  • 1.5 cups brown sugar
  • 1.5 cups white sugar
  • 0.5 teaspoon baking soda
  • 1 cup sour cream
  • 2 tablespoons light corn syrup
  • 2 tablespoons butter, softened
  • 2 cups chopped pecans
  • 24 pecan halves
Instructions:
  • Grease the inside of a 4-quart saucepan and line a baking sheet with waxed paper.
  • Combine brown sugar, white sugar, baking soda, sour cream, and corn syrup in an oiled pan over low heat. Stir until sugars are dissolved. Use a pastry brush dipped in cold water to clean any sugar crystals above the liquid line. Increase heat to medium-high and bring to a boil. Avoid stirring once it boils. Heat to 240 degrees F (115 degrees C) or until a small amount dropped into cold water forms a soft ball that flattens when placed on a flat surface. Remove from heat and mix in butter, vanilla, and chopped pecans.
  • Scoop mixture onto baking sheets, spacing 2 inches apart. Top each praline with a pecan half. Let cool completely and store in a cool, airtight container.

Similar Recipes