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Prawn, watermelon and feta salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Refreshing watermelon, succulent prawns, and aromatic mint combine for a perfect summer salad. Ideal for any gathering.
Ingredients:
- 1kg medium cooked prawns, peeled, deveined leaving tails intact
- 1/4 (about 500g) seedless watermelon, rind removed, thinly sliced
- 125.00 ml small mint leaves
- 200g marinated feta, coarsely crumbled
- 1 lemon, zested, juiced
- 36.40 gm Extra Virgin Olive Oil
Instructions:
- Assemble prawns, watermelon, mint, and feta on plates. Top with lemon zest, then drizzle with lemon juice and oil. Season with pepper.
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