Name: Chargrilled watermelon, prawn and feta salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: greek
Ingredients: 1/4 (about 1.2kg) seedless watermelon, rind removed, cut into 1cm-thick wedges; 1.2kg (about 20) large cooked king prawns, peeled leaving tails intact; 200g feta, crumbled; 1/2 red onion, cut into thin wedges; 125.00 ml fresh mint leaves; 40.00 ml red wine vinegar; 36.40 gm olive oil; 20.00 ml ouzo

Chargrilled watermelon, prawn and feta salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Whip up this vibrant summer salad in no time!

Ingredients:

1/4 (about 1.2kg) seedless watermelon, rind removed, cut into 1cm-thick wedges
1.2kg (about 20) large cooked king prawns, peeled leaving tails intact
200g feta, crumbled
1/2 red onion, cut into thin wedges
125.00 ml fresh mint leaves
40.00 ml red wine vinegar
36.40 gm olive oil
20.00 ml ouzo

Instructions:

Create the enticing ouzo dressing by whisking together vinegar, oil, and ouzo in a jug. Then, season with a pinch of salt and a dash of pepper to elevate the flavors.
Preheat a sizzling chargrill or barbecue grill until hot. Grill the watermelon slices for about 1 minute on each side until deliciously charred.
Plate the watermelon beautifully, layering it with succulent prawns, creamy feta, sliced onion, and fresh mint. Finally, generously drizzle over the tantalizing ouzo dressing and serve promptly.

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