adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn & cannellini salad on organic sourdough
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Delicious prawn and cannellini bruschetta.
Ingredients:
  • 20 cooked prawns, peeled (tails intact), deveined
  • 800g canned cannellini beans, rinsed, drained
  • 2 small tomatoes, cut into wedges
  • 40.00 ml baby capers, rinsed, drained
  • 250.00 ml small basil leaves
  • 8 slices organic sourdough bread, grilled
  • 60ml lemon juice
  • 18.20 gm olive oil
  • 40.00 ml finely chopped basil leaves
Instructions:
  • Combine freshly squeezed lemon juice, high-quality olive oil, and fragrant chopped basil in a bowl, whisking until fully blended to create the flavorful lemon basil dressing.
  • Combine prawns, cannellini beans, tomato wedges, capers, and basil in a large bowl. Drizzle with lemon basil dressing and toss together.
  • Present the prawn salad atop grilled organic bread slices.

Similar Recipes