Name: Prawn and coriander rolls
Prep time: 60 min
Total time: 60 min
Yield: 1
Ingredients: 750g medium cooked prawns; 16 rice paper wrappers; 3 to 4 iceberg lettuce leaves, finely shredded; 1 Lebanese cucumber, cut into thin strips; 1 small red capsicum, cut into thin strips; 1 carrot, peeled, cut into thin strips; 250.00 ml coriander leaves; 137.50 gm sweet chilli sauce; 48.80 gm fish sauce; 42.00 gm lime juice

Prawn and coriander rolls

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Prep Time:
60 minutes

Cook Time:

Total Time:
60 minutes

Savor these tasty rice paper rolls with a flavorful sweet and spicy dipping sauce for a delightful appetizer experience.

Ingredients:

750g medium cooked prawns
16 rice paper wrappers
3 to 4 iceberg lettuce leaves, finely shredded
1 Lebanese cucumber, cut into thin strips
1 small red capsicum, cut into thin strips
1 carrot, peeled, cut into thin strips
250.00 ml coriander leaves
137.50 gm sweet chilli sauce
48.80 gm fish sauce
42.00 gm lime juice

Instructions:

Prepare the prawns by removing the shells and deveining them. Keep them separate for later use.
Prepare the sauce by mixing all ingredients in a small bowl and setting it aside.
Fill a shallow dish with warm water and dip a rice paper wrapper for 10 seconds to soften. Lay flat on a clean surface.
Arrange 3 prawns lengthwise on wrapper. Add lettuce, cucumber, capsicum, carrot, and coriander leaves. Drizzle with sauce. Roll up tightly, folding edges in. Place on a plate and cover with a damp tea towel. Repeat with remaining wrappers and filling.
Serve rice paper rolls with the remaining delicious dipping sauce.

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