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Prawn and dill sandwiches
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate your afternoon with a delightful high tea featuring irresistible bite-size sandwiches.
Ingredients:
- 200g cooked peeled prawns, coarsely chopped
- 80g mayonnaise
- 40.00 ml finely chopped dill
- 21.00 gm lemon juice
- 8 slices white bread
- 50g softened butter
Instructions:
- Mix together the prawns, creamy mayonnaise, fresh dill, and zesty lemon juice in a small bowl. Give it a taste and adjust the seasoning with a sprinkle of salt and pepper to enhance the flavors.
- Lay the bread on a clean work surface and evenly spread with butter. Divide the prawn mixture among half the slices and gently spread it out. Top with the remaining bread slices to make sandwiches.
- Trim and discard the crusts using a serrated knife. Cut each sandwich into thirds to create delightful finger sandwiches. Arrange on a serving platter and serve promptly.
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