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Prawn & mango salad with spiced creme fraiche (gluten-free)
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Ingredients:
  • 50ml olive oil
  • 1 large lime, zested, juiced
  • 1/2 long red chilli, seeded, finely chopped
  • 100ml creme fraiche or sour cream
  • 1000.00 ml baby salad leaves (mesclun)
  • 1 mango, flesh thinly sliced
  • 500g cooked prawns, peeled, tails intact
Instructions:
  • Combine 2 tablespoons of lime juice with oil and season to create the dressing.
  • Whisk the leftover juice, rind, syrup, chili, and crème fraîche in a small bowl until smooth.
  • Combine salad leaves with dressing, distribute evenly among 4 bowls, and garnish with mango slices and prawns. Serve with a dollop of spiced creme fraiche.

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