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Prawn cocktail baguette
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate your lunch with a gourmet prawn cocktail baguette.
Ingredients:
- 1 rustic baguette
- 1 large avocado
- 1 baby cos lettuce
- 200g cooked peeled prawns
- 40.00 ml Salad Cream
- Cracked black pepper
Instructions:
- Slice the baguette into 4 equal sections, then cut each section in half lengthwise.
- Split the avocado in half, discard the skin and pit, and mash until smooth. Spread the creamy avocado mixture evenly on the base of each baguette.
- Top the creamy mashed avocado with shredded baby cos lettuce leaves.
- Arrange the prawns on top of the lettuce, generously drizzle with salad cream, sprinkle with cracked black pepper, and serve with warm baguettes right away.