adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn cocktail crostini
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Vibrant prawn cocktail crostini by Valli Little.
Ingredients:
  • 2 avocados
  • 100ml buttermilk
  • Juice of 1 lemon
  • 24 Deli Thawed Cooked Peeled Prawns Cutlets, leaving tails intact, deveined
  • 150g mayonnaise
  • 41.60 gm tomato sauce (ketchup)
  • 5.20 gm Tabasco
  • 12 slices chargrilled ciabatta
  • 1 baby cos lettuce, outer leaves removed
  • Cayenne pepper, to serve
  • Dill sprigs, to serve
Instructions:
  • In a blender, blend 1 avocado with buttermilk and half of the lemon juice until smooth. Dice the second avocado into 1cm pieces and combine with prawns, remaining lemon juice, sea salt, and freshly ground black pepper in a separate bowl.
  • Mix together the mayonnaise, tomato sauce, Tabasco, and season to taste in a bowl.
  • Spread a layer of creamy avocado puree on fresh ciabatta slices. Add a crisp lettuce leaf and a flavorful prawn mixture on top. Finish with a generous drizzle of tangy cocktail sauce, a dusting of spicy cayenne, and a garnish of fragrant dill sprigs before serving.

Similar Recipes