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Prawn cocktail pita bites
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Pita prawn cocktail bites - a party favorite with a modern twist.
Ingredients:
1Lebanese bread round
Olive oil cooking spray
1 small avocado, halved
21.00 gm lemon juice
40.00 ml hummus
16 medium cooked prawns, peeled, deveined
3radishes, trimmed, cut into matchsticks
16 small watercresssprigs
Sumac, to serve
Instructions:
Preheat your oven to 200C/180C fan-forced and line a large baking tray with baking paper.
Trim the bread into a large square using scissors, then cut it into 16 smaller squares. Arrange the squares on a baking tray in a single layer. Spray with oil and season with salt and pepper. Bake for 6 minutes or until golden and crisp.
Transfer ripe avocado into a bowl. Gently mash it. Drizzle half of the lemon juice over it. Season with your preferred spices. Stir until well mixed. Next, spoon hummus into another bowl. Pour the rest of the lemon juice over it. Stir until fully combined.
Take each pita crisp and generously spread it with a creamy avocado and hummus mixture. Arrange the crisps elegantly on a large platter. Top them off with succulent prawns, crunchy radish slices, and fresh watercress. Finish by sprinkling the dish with aromatic sumac. Present and enjoy your delicious creation.