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Prawn cocktail skewers with smoky capsicum mayonnaise
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Enhance skewers by doubling ingredients and adding two prawns per skewer for added indulgence.
Ingredients:
  • 42.00 gm lime juice
  • 20.00 ml fresh coriander leaves, finely chopped
  • 1 avocado, finely diced
  • 24 large cooked prawns, peeled, deveined (tails intact)
  • 8 baby cos lettuce leaves, finely shredded
  • 1 whole roasted capsicum (see Notes)
  • 81.68 gm whole-egg mayonnaise
  • 2.50 gm smoked paprika
  • 21.00 gm lime juice
Instructions:
  • Dry the capsicum with paper towel, then blend it in a small food processor with mayonnaise, paprika, and lime juice until smooth.
  • In a small bowl, mix lime juice and coriander. Add avocado and gently toss to combine.
  • Skewer 1 prawn, then add 1 teaspoon of mayonnaise, lettuce, and avocado mixture on top. Serve and enjoy!

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