adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawns on toast with lemon myrtle mayonnaise
0 Likes
Prep Time:
5 minutes
Cook Time:
2 minutes
Total Time:
7 minutes
Experience the taste of Australian countryside with this easy prawn and lemon myrtle mayo appetizer.
Ingredients:
  • Olive oil, to brush
  • 6 slices sourdough bread, halved
  • 1 garlic clove, halved
  • 100g mayonnaise
  • 80g sour cream
  • 2 tsp ground lemon myrtle (see notes), plus extra to serve
  • 18 cooked peeled prawns, deveined, halved lengthways if large
  • 20.00 ml finely chopped flat-leaf parsley
Instructions:
  • Heat up a barbecue or chargrill pan on high. Brush both sides of the bread with oil. Grill the bread for 1-2 minutes until charred, turning as needed. Rub the warm bread with the cut side of garlic.
  • Mix mayonnaise, sour cream, and lemon myrtle in a bowl, season. Coat prawns with half of the mixture, arrange on toasts. Garnish with parsley and a touch of additional lemon myrtle, serve with the remaining mixture.

Similar Recipes