Name: Brown shrimps on toast
Total time: 10 min
Yield: 1
Cuisine: british
Ingredients: 1 knob of unsalted butter; 200 g brown shrimps, from sustainable sources; 100 ml cider; 2-4 slices of bread

Brown shrimps on toast

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Total Time:
10 minutes

Easy and versatile recipe, ideal for a quick appetizer or a leisurely brunch.

Ingredients:

1 knob of unsalted butter
200 g brown shrimps, from sustainable sources
100 ml cider
2-4 slices of bread

Instructions:

In a pan over medium heat, sizzle butter until melted and toss in the shrimps. Splash in the cider and let it bubble, then reduce the heat and simmer for 3 minutes until the cider thickens. Season with pepper. Toast bread to crispness and pile on the flavorful shrimps.

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