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Hot Honey Roasted Shrimp and Broccoli
Hot Honey Roasted Shrimp and Broccoli
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Prep Time:
15 minutes
Cook Time:
18 minutes
Total Time:
33 minutes
Quick and delicious sheet pan hot honey shrimp with roasted broccoli - perfect for a speedy weeknight dinner!
Ingredients:
  • For the rice
  • 1 cup long grain rice
  • For the hot honey
  • 3 tablespoons honey
  • 1 teaspoon red pepper flakes
  • For the shrimp and broccoli
  • 1 pound broccoli, cut into bite-sized florets
  • 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons hot honey, divided
  • 3 cloves garlic, minced
  • 1 pound uncooked large shrimp, peeled and deveined (31/35 size)
  • Red pepper flakes and lime wedges, for serving (optional)
Instructions:
  • Position the oven rack in the middle. Preheat the oven to 400°F.
  • Cook the rice in a large pot of boiling salted water for about 30 minutes until tender. Drain well in a fine-mesh strainer, then let it steam in the pot, covered, for 10 minutes off the heat before serving.
  • Prepare the hot honey by warming honey and red pepper flakes in a saucepan over medium-low heat. Stir occasionally and heat for about 5 minutes until just warmed through. Let it infuse while you roast the broccoli.
  • Prepare the roasted broccoli: Spread broccoli on a rimmed baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with 1/2 teaspoon of kosher salt, and 1/4 teaspoon of freshly ground black pepper. Toss to coat evenly and roast for 10 minutes until tender.
  • Prepare the hot honey mixture by whisking together 2 tablespoons hot honey, 1 tablespoon olive oil, and minced garlic in a small bowl. Season the shrimp with 1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
  • Add the shrimp to the baking sheet alongside the broccoli. Drizzle the hot honey mixture over the shrimp and broccoli, toss gently to combine, and spread out evenly. Roast until the shrimp are pink and just opaque, and the broccoli is tender and lightly charred, stirring halfway through, for an additional 6 to 8 minutes.
  • Drizzle the final tablespoon of hot honey over the shrimp and broccoli before serving on a bed of rice. Garnish with extra red pepper flakes and a squeeze of fresh lime juice, if preferred.

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