Name: Prawns with green rice & papaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 12 large green king prawns, peeled with tails left intact, deveined; 2.00 lemon, juiced; 1/2 papaya, peeled, sliced, to serve; 1 lime, quartered, to serve; 560mls (2 1/4 cups) water; 2.40 gm salt; 200g (1 cup) long-grain brown rice; 1 250g pkt frozen chopped spinach, thawed; 5 green shallots, finely chopped; 250.00 ml finely chopped fresh Continental parsley; 62.50 ml finely chopped flesh basil; 20.00 ml finely chopped fresh tarragon; 2.50 gm freshly grated or ground nutmeg

Prawns with green rice & papaya

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

Ingredients:

12 large green king prawns, peeled with tails left intact, deveined
2.00 lemon, juiced
1/2 papaya, peeled, sliced, to serve
1 lime, quartered, to serve
560mls (2 1/4 cups) water
2.40 gm salt
200g (1 cup) long-grain brown rice
1 250g pkt frozen chopped spinach, thawed
5 green shallots, finely chopped
250.00 ml finely chopped fresh Continental parsley
62.50 ml finely chopped flesh basil
20.00 ml finely chopped fresh tarragon
2.50 gm freshly grated or ground nutmeg

Instructions:

For the green rice: Boil water in a medium saucepan. Stir in salt and rice. Simmer covered on low for 35 minutes until liquid is absorbed. Add lemon juice, spinach, green shallots, parsley, basil, tarragon, and nutmeg to cooked rice. Cook for 3 more minutes.
Preheat a hot frying pan or grill. Skewer 3 prawns onto each bamboo stick and drizzle with lemon juice. Cook the prawn skewers for 1 minute on each side in the hot pan or grill until done. Serve alongside green rice, papaya slices, and lime wedges.

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