adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pretty Crawfish Pasta
Pretty Crawfish Pasta
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Effortless elegance: Pasta salad with zesty herbed dressing, succulent crawfish, and crisp veggies - perfect for a casual meal or chic gathering.
Ingredients:
  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 bunch fresh asparagus, trimmed and cut into 2 inch pieces
  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1 red or green bell pepper, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 pint grape tomatoes, halved
  • 1 pound peeled crawfish tails
  • 0.75 cup herbed vinaigrette salad dressing, or to taste
Instructions:
  • 1. Boil a large pot of lightly salted water. Cook farfalle pasta until tender, around 8 minutes. Drain. 2. Boil another pot of water. Cook asparagus until tender and bright green, about 3 minutes depending on thickness. Drain and shock in ice water to stop cooking.
  • In a large skillet over medium-high heat, heat olive oil. Sauté onion and bell pepper for 5 minutes. Stir in mushrooms and crawfish tails; cook for 10 minutes. Add asparagus and grape tomatoes; cook briefly. Place in a large serving bowl once done cooking.
  • Toss cooked pasta with vinaigrette dressing in the serving bowl. Enjoy right away or chill in the fridge before serving.

Similar Recipes