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Pretty in Pink Push-It-Up Cake Pops
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Prep Time:
20 minutes
Total Time:
50 minutes
Delicious layers of white cake and strawberry pudding swirl together for a heavenly treat in this delightful dessert featuring Betty Crocker™ Super Moist™ cake mix and strawberry frosting.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 tub (12 oz) Betty Crocker™ Whipped Strawberry Mist™ Frosting
  • 12 plastic push-up pop containers
  • 12 small fresh strawberries
  • 12 sprigs fresh mint, if desired
Instructions:
  • Preheat your oven to 350°F and coat 24 mini muffin cups with cooking spray.
  • In a large bowl, use an electric mixer to whisk cake mix, water, oil, and egg whites on low speed for 30 seconds, then switch to medium speed for 2 minutes. Fill muffin cups halfway with the batter. (Cover and refrigerate any leftover batter until needed; ensure the pan cools down before reusing and spraying it with cooking spray again.)
  • Bake for 10 to 15 minutes until a toothpick inserted in the center comes out clean. Transfer cupcakes to cooling racks and let them cool completely for about 15 minutes. (Repeat with remaining batter to make around 48 more mini cupcakes. Freeze for future use.)
  • Transfer the frosting into a decorating bag with the desired tip or a resealable plastic bag with a small corner cut off. Place 1 cupcake in each push-up pop container, pipe the desired amount of frosting on top. Add another cupcake on top, pipe with more frosting, and garnish with a strawberry and mint sprig.

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