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Pretzel Crust
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Elevate any pie with a salty, crunchy pretzel crust. Easily adaptable for any pie dish size.
Ingredients:
- 0.75 cup margarine, softened
- 3 tablespoons brown sugar
- 2.5 cups crushed pretzels
Instructions:
- Preheat the oven to 350°F (175°C) for a perfect bake.
- Combine margarine, sugar, and pretzels in a medium bowl, then firmly press the mixture into a 9x13-inch baking pan.
- After baking in the preheated oven for 10 minutes, fill with your favorite pie filling.
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