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Prosciutto and Parmesan Pinwheels
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Quick and tasty appetizer.
Ingredients:
- 1 (17.5 ounce) package frozen puff pastry sheets, thawed
- 5 ounces prosciutto, thinly sliced
- 5 ounces Parmesan cheese, thinly sliced
- 2 teaspoons prepared Dijon mustard
Instructions:
- Preheat the oven to a toasty 350 degrees F (175 degrees C), and give your baking sheet a quick spritz with nonstick oil spray.
- Place the thawed pastry on a flat surface and gently roll it out. Spread a layer of Dijon mustard on the pastry sheets. Top with prosciutto and cheese. Roll the sheets starting from the long side, then slice into 1-inch thick sections. Transfer the sections onto a baking sheet.
- Place in the warm oven and bake for 10-12 minutes.
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