Name: Prosciutto and prune sausages with sweet mash
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1
Ingredients: 860g sweet potato, peeled, chopped; 6 (about 500g) gluten-free lamb sausages; 18 pitted prunes; 6 thin slices prosciutto; 20g butter; 1 garlic clove, crushed; 13.60 gm pure maple syrup, plus extra, to serve; 2.50 gm ground cumin; Steamed broccolini, to serve; Sliced natural almonds, to serve (optional)

Prosciutto and prune sausages with sweet mash

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Prep Time:
2 minutes

Cook Time:
15 minutes

Total Time:
17 minutes

Transform sausages into a quick, gluten-free dinner masterpiece in just 17 minutes.

Ingredients:

860g sweet potato, peeled, chopped
6 (about 500g) gluten-free lamb sausages
18 pitted prunes
6 thin slices prosciutto
20g butter
13.60 gm pure maple syrup, plus extra, to serve
2.50 gm ground cumin
Steamed broccolini, to serve
Sliced natural almonds, to serve (optional)

Instructions:

In a large microwave-safe bowl, place the sweet potato and add 60ml (1⁄4 cup) water. Cover with 2 sheets of plastic wrap and microwave on High for 8-10 minutes until soft. Drain before using.
Cut the sausages down the center without slicing all the way through, then stuff 3 prunes inside each one and wrap a slice of prosciutto diagonally around each sausage.
Heat up a chargrill pan or non-stick frying pan over medium heat. Sear the sausages for 3-4 minutes on each side until they are nicely browned and cooked through.
Combine butter, garlic, maple syrup, cumin, and seasoning with the sweet potato. Mash until thoroughly mixed and nearly smooth.
Cut the sausages in half. Plate the sweet potato mash, broccolini, and sausages. Sprinkle with almonds and micro herbs, if desired. Drizzle with extra maple syrup.

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