Name: Prosciutto and rocket pasta salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 400g spaghetti; 12 slices prosciutto, cut into thin strips; 1 punnet cherry tomatoes; 2 small chillies, finely chopped; 20.00 ml grated lemon rind; 500.00 ml rocket leaves, roughly chopped; 125g mayonnaise; 1 lemon, juiced; 40.00 ml capers, finely chopped; 62.50 ml basil leaves, finely chopped

Prosciutto and rocket pasta salad

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Prep Time:
15 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Take this easy pasta salad on a picnic for a sunny day delight.

Ingredients:

400g spaghetti
12 slices prosciutto, cut into thin strips
1 punnet cherry tomatoes
2 small chillies, finely chopped
20.00 ml grated lemon rind
500.00 ml rocket leaves, roughly chopped
125g mayonnaise
1 lemon, juiced
40.00 ml capers, finely chopped
62.50 ml basil leaves, finely chopped

Instructions:

Bring a large saucepan of salted water to a boil. Cook spaghetti until it's al dente following package instructions. Drain the spaghetti.
Toss the hot pasta with prosciutto, tomatoes, chili, and lemon zest in a large bowl. Let it sit for a moment to cool down a bit.
Whisk together mayonnaise, lemon juice, and capers in a small bowl to make the dressing. Stir in the basil.
Drizzle the dressing over the chilled pasta, then mix in the arugula until fully incorporated. Serve when pasta is at room temperature.

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