adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prosciutto wrapped chicken breasts with garlic chive cream sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Easy, healthy weeknight dinner option with low fat content.
Ingredients:
  • 8 prosciutto slices
  • 4 (about 180g each) chicken breast fillets
  • 250ml Light Cream For Cooking
  • 125.00 ml finely chopped chives
  • 23.40 gm wholegrain mustard
  • 2 garlic cloves, crushed
  • 20g butter
  • 2 bunches English spinach, leaves picked, washed, dried
  • Lemon wedges, to serve
Instructions:
  • Preheat the oven to 200C. Wrap each chicken breast with 2 slices of prosciutto. Heat a large non-stick frying pan over medium-high heat, add the chicken and cook for 2 minutes on each side until golden brown. Transfer to an oven tray and bake for 10 minutes until cooked through. Let it rest for 5 minutes after removing from the oven.
  • Next, introduce the cream, chives, mustard, and garlic into the pan and gently bring to a simmer. Allow it to cook for 1-2 minutes until the sauce slightly thickens. Then, remove from the heat.
  • In a large frying pan set over high heat, melt the butter until it starts to foam. Add the spinach and cook for 3-4 minutes, tossing occasionally, until the spinach wilts. Remove from the heat.
  • Arrange the spinach on serving plates. Slice the chicken and layer over the spinach. Drizzle with cream sauce and serve with lemon wedges, if preferred.

Similar Recipes