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Prosciutto wrapped rockmelon and bocconcini
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Ingredients:
  • 1 small rockmelon, quartered, peeled, deseeded
  • 6 bocconcini cheese, each sliced into 4
  • 24 thin slices prosciutto
  • extra-virgin olive oil, for drizzling
Instructions:
  • Cut the rockmelon into 24 small wedges.
  • Lay a slice of bocconcini on top of each melon wedge, then wrap each with a slice of prosciutto. Present beautifully on a serving plate, drizzle with oil, sprinkle with pepper, and enjoy.

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