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Prosciutto-wrapped rockmelon
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Elevate your party with a delicious antipasto platter bursting with bold flavors.
Ingredients:
  • 1 small rockmelon, halved, seeded, peeled
  • 24 small fresh basil leaves
  • 12 slices prosciutto, halved lengthways
Instructions:
  • Cut each rockmelon half into 12 small wedges, then elegantly wrap a basil leaf and a slice of prosciutto around each wedge for a delightful flavor explosion.