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Prosciutto-Artichoke Pizza
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Elevate frozen Margherita pizza with salty prosciutto and briny artichoke hearts for a unique and delicious low-carb twist.
Ingredients:
- 1 CAULIPOWER® Margherita Pizza
- 2 ounces prosciutto, sliced
- 0.5 (6 ounce) can marinated artichoke hearts, drained and chopped
- 2 cloves garlic, minced
- 0.5 teaspoon red pepper flakes
- 0.25 cup shaved Parmesan cheese
Instructions:
- Preheat the oven to a toasty 425 degrees F (220 degrees C).
- Unwrap the pizza and discard the packaging. Place it on a clean surface, then layer on the prosciutto, artichokes, garlic, and red pepper flakes.
- Bake the pizza in the preheated oven for 13 to 15 minutes, either on a baking sheet or directly on the rack.
- Top the dish with a generous sprinkle of Parmesan cheese after taking it out of the oven.
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