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Prosciutto-Goat Cheese-Tomato Pasta Salad
Prosciutto-Goat Cheese-Tomato Pasta Salad
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Prep Time:
10 minutes
Total Time:
20 minutes
Delicious pasta salad with prosciutto, goat cheese, and tomatoes - ideal for summer grilling!
Ingredients:
  • 1 box (7.75 oz) Betty Crocker™ Suddenly Salad™ classic pasta salad mix
  • Cold water and oil called for on salad mix box
  • 1 tablespoon Dijon mustard
  • 1 oz thinly sliced prosciutto, cut into long strips
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup pitted green olives
  • 2 tablespoons capers
  • 1 small shallot, finely chopped
  • 1/2 cup crumbled chèvre (goat) cheese (2 oz)
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Cook the pasta mix in a 3-quart (or larger) saucepan of boiling water until al dente, for about 10 minutes. Stir occasionally. Drain and rinse with cold water.
  • In a large bowl, whisk together cold water, oil, Dijon mustard, and seasoning mix until well combined. Gently add the pasta to the bowl without stirring.
  • Cook prosciutto strips in a 6-inch skillet over medium heat for 5 minutes until browned and crispy. Then, add it to the pasta mixture along with tomatoes, olives, capers, and shallot. Toss everything together to combine.
  • Combine the creamy goat cheese and fresh parsley with the ingredients. Gently mix until well incorporated. Enjoy right away or chill in the refrigerator.

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