adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prosciutto-wrapped beef with pesto
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Create a vibrant Christmas dish with basil pesto beef.
Ingredients:
  • 14 slices (about 120g) prosciutto
  • 1 x 150g ctn Baby Spinach with Cashew & Parmesan Chunky Dip
  • 1.5kg-piece beef fillet
  • Fresh basil leaves, to serve
Instructions:
  • Preheat your oven to 200°C. Lay out 7 slices of prosciutto side-by-side, slightly overlapping, to form a rectangle. Repeat with the rest of the prosciutto slices, overlapping slightly, to create another rectangle alongside the first one.
  • Spread the flavorful dip on the beef, then layer it on top of the prosciutto. Roll it up carefully to seal in the delicious flavors. Transfer the beef, seam-side down, to a roasting pan and cook for 45 minutes until it reaches your preferred level of doneness. Let it rest for 10 minutes on a plate covered with foil. Finish by garnishing with fresh basil for a pop of color and added freshness. Enjoy!

Similar Recipes