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10 minutes
25 minutes
35 minutes
- 4 cups all-purpose flour
- 0.5 cup white sugar
- 1.5 teaspoons baking powder
- 2 cups pale ale or lager beer
- 1 cup chopped peanuts
- 2 tablespoons butter, melted
- Preheat the oven to 350 degrees F (175 degrees C) and generously grease a muffin tin.
- Combine flour, sugar, baking powder, and salt in a large bowl. Gently mix in beer until just combined. Fold in peanuts. Fill muffin cups 3/4 full with batter and top each one with 1/2 teaspoon of butter.
- Bake in a preheated oven for 25 minutes until golden brown and firm. Let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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