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30 minutes
30 minutes
- 1 cup milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 cups frozen whipped topping, thawed
- 0.25 teaspoon coconut extract
- 2 pounds whole strawberries, stems removed
- Combine milk and pudding mix in a bowl, whisk until smooth and thickened for about 2 minutes. Gently fold in whipped topping and coconut extract. Refrigerate until chilled.
- Pierce each strawberry from top to bottom using a straw.
- Fill a piping bag fitted with a star tip with pudding mixture. Using one fingertip, cover the bottom of a strawberry and fill it with the pudding mixture. Refrigerate until ready to serve.
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