adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Pudding Cupcakes
0 Likes
Prep Time:
35 minutes
Cook Time:
18 minutes
Total Time:
83 minutes
Banana-vanilla pudding-filled cupcakes, topped with whipped cream and crushed wafers for a decadent treat.
Ingredients:
  • 24 vanilla wafers (such as Nilla®)
  • 1 (18.25 ounce) package vanilla cake mix (such as Duncan Hines®)
  • 1 cup water
  • 3 eggs
  • 0.33333334326744 cup vegetable oil
  • 1 cup mashed ripe bananas
  • 1.6666667461395 cups crushed vanilla wafers (such as Nilla®), divided
  • 1 cup vanilla pudding
  • 0.5 cup thinly sliced ripe banana
  • 1 cup sweetened whipped cream, or more to taste
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and get your 2 muffin tins ready with cupcake liners.
  • Place a vanilla wafer flat-side down in each cupcake liner.
  • Combine vanilla cake mix, water, eggs, and vegetable oil in a large bowl. Blend with an electric mixer on low speed until moistened (about 30 seconds), then switch to medium speed and beat until smooth (about 2 minutes). Gently fold in mashed bananas and 1 cup of crushed wafers. Spoon batter into prepared cake tins.
  • Bake in the preheated oven for 18-20 minutes until a toothpick inserted in the center comes out clean. Allow cupcakes to cool on a wire rack for about 30 minutes.
  • Mix together luscious vanilla pudding with freshly sliced bananas in a small bowl.
  • Hollow out the center of each cooled cupcake. Fill the holes with pudding mixture, top with a generous dollop of whipped cream, and sprinkle with the remaining crushed vanilla wafers.

Similar Recipes