adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Banana Pudding with Meringue
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Decadent stovetop pudding over bananas and wafers, topped with fluffy meringue and baked to perfection. A cherished Southern recipe from my grandmother.
Ingredients:
  • 2 egg yolks
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1.5 cups milk
  • 6 bananas, peeled and sliced
  • 1 (16 ounce) package vanilla wafer cookies
  • 2 egg whites
  • 3.5 tablespoons white sugar
Instructions:
  • Preheat the oven to a toasty 425°F (220°C).
  • Create a layer of vanilla wafer cookies on the bottom of a 1 1/2 quart casserole dish. Add a layer of banana slices on top. Repeat the layers until you fill the dish to the top or use up all the bananas. Set aside.
  • Combine the brown sugar and flour in a large saucepan, ensuring a smooth mixture. Add the egg and egg yolks, then gradually stir in the milk over low heat until thick enough to coat the back of a spoon. After removing from heat, let it cool for a minute. Pour the warm pudding over the layers of banana and cookie in the casserole dish evenly.
  • Whip egg whites in a clean bowl with an electric mixer until they form soft peaks. Gradually add sugar while continuing to whip until stiff peaks form. Spread the meringue over the casserole using a spatula.
  • Bake in the oven until the meringue is golden brown, for about 5 to 10 minutes. Serve warm or at room temperature.

Similar Recipes