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Pudding Poke Cake
Pudding Poke Cake
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
105 minutes
Create a fun and easy striped cake using Jell-O instant pudding and cake mix, topped with luscious chocolate pudding.
Ingredients:
  • 4 cups milk
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 0.33 cup vegetable oil
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 1 cup confectioners' sugar
Instructions:
  • Preheat oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish with cooking spray.
  • In a large bowl, mix cake mix, water, eggs, and oil with an electric mixer on low speed for 30 seconds until moistened. Increase speed to medium and beat for an additional 2 minutes. Pour batter into the prepared baking dish.
  • Bake the cake in the preheated oven for 21 to 25 minutes or until a toothpick inserted into the center comes out clean. While the cake is still warm, use the round handle of a wooden spoon to poke holes at 1-inch intervals extending down to the bottom of the baking dish.
  • In a large bowl, whisk together pudding mix and confectioners' sugar. Gradually pour in milk and beat with an electric mixer on low speed for 1 minute. Carefully pour half of the pudding mixture over the warm cake, ensuring it fills the holes.
  • Allow the pudding to thicken slightly at room temperature, then spread it over the top. Refrigerate for at least 1 hour before serving. Keep any leftovers in the refrigerator.

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