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Pulled pork tostadas
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Prep Time:
5 minutes
5 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
35 minutes
35 minutes
Quick and easy Mexican meal: Pulled pork tacos with creamy slaw in under 30 minutes!
Ingredients:
- 480g pkt Pork Ready to Pull Shoulder Apple BBQ Sauce
- 8 small flour tortillas
- 400g pkt Mexican Style Salad Kit
- 200g Avocado Dip
- 125.00 ml coriander leaves
Instructions:
- Preheat the oven to 200°C, then prepare the pork according to the instructions on the package.
- Prepare 2 baking trays with baking paper. Arrange the tortillas in a single layer on the trays. Generously spray with olive oil. Bake for 6-8 minutes, flipping halfway through, until they turn light golden brown.
- Once the pork and tortillas are cooking, get the salad kit ready by following the instructions on the packet, but only use half of the dressing.
- Place the tortillas on plates. Garnish with avocado dip and salad, then drizzle with reserved dressing. Add pulled pork and sprinkle with coriander leaves. Serve promptly.
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