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Pumpkin Chocolate Chip Cookies I
Pumpkin Chocolate Chip Cookies I
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Indulge in a delectable blend of nuts, chocolate, spices, and pumpkin for a truly delightful treat.
Ingredients:
  • 0.5 cup shortening
  • 1.5 cups white sugar
  • 1 egg
  • 1 cup canned pumpkin
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 0.5 cup chopped walnuts
  • 1 cup semisweet chocolate chips
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease your cookie sheets.
  • Cream the shortening and sugar in a large bowl until light and fluffy. Add the egg, pumpkin, and vanilla, then mix well. In a separate bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon. Gradually incorporate the dry ingredients into the creamed mixture. Finally, fold in the walnuts and chocolate chips before dropping teaspoonfuls of dough onto the cookie sheets.
  • Bake for 15 minutes in a preheated oven until golden brown, then let cool on wire racks.

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