adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Coffee Cake Muffins
0 Likes
Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
65 minutes
Pumpkin coffee cake muffins with a delectably salty, buttery streusel topping - perfect for breakfast or dessert.
Ingredients:
  • cooking spray
  • 0.75 cup all-purpose flour
  • 0.25 cup white sugar
  • 0.25 cup light brown sugar
  • 1 teaspoon pumpkin pie spice
  • 0.75 teaspoon kosher salt
  • 0.25 cup unsalted butter, melted
  • 1.75 cups all-purpose flour
  • 1.5 teaspoons pumpkin pie spice
  • 1 teaspoon baking soda
  • 0.75 teaspoon salt
  • 0.5 teaspoon baking powder
  • 1 (15 ounce) can pumpkin puree (such as Libby's®)
  • 0.75 cup white sugar
  • 0.75 cup brown sugar
  • 0.5 cup canola oil
  • 2 large eggs
  • 1.5 teaspoons vanilla extract
Instructions:
  • Preheat the oven to 375 degrees F (190 degrees C). Prepare a muffin tin with 18 paper liners and coat them with cooking spray.
  • Create streusel topping by mixing flour, white sugar, brown sugar, pumpkin pie spice, and salt in a small bowl. Stir in melted butter until the mixture is crumbly; set aside.
  • For the muffins, mix flour, pumpkin pie spice, baking soda, salt, and baking powder in a medium bowl. In a large bowl, whisk together pumpkin, white sugar, brown sugar, oil, eggs, and vanilla. Gently fold the flour mixture into the pumpkin mixture until just combined (a few lumps are okay).
  • Evenly distribute the batter in the muffin cups, filling them 3/4 of the way full. Sprinkle each muffin with approximately 1 1/2 tablespoons of the streusel topping.
  • Bake in the center of the preheated oven for 22 to 25 minutes, until streusel is golden brown, muffins have risen, and a toothpick comes out clean with a few moist crumbs. After baking, allow muffins to cool in the tins for 5 minutes before transferring to a wire rack to completely cool for about 15 minutes.

Similar Recipes