adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Crumble Cake
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour
Indulge in a decadent pumpkin pecan cake made with Betty Crocker™ cake mix, finished with whipped cream for a delightful treat.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 teaspoon pumpkin pie spice
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 3/4 cup chopped pecans, toasted
  • 1/2 cup packed brown sugar
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup butter, softened
  • Whipped cream or crème fraîche
  • Ground cinnamon
  • Chopped crystallized ginger
Instructions:
  • Preheat oven to 350°F and generously grease a 13x9-inch pan. Using an electric mixer on medium speed, mix cake ingredients in a large bowl for 2 minutes. Pour batter into the pan.
  • Combine the topping ingredients in a medium bowl using a fork, then sprinkle over the batter.
  • Bake for 45 minutes or until a toothpick inserted in the center comes out almost clean. Allow to cool completely in the pan on a cooling rack. Top with whipped cream, cinnamon, and crystallized ginger for a beautiful garnish.

Similar Recipes