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10 minutes
10 minutes
- 1 cup pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 3 cups nonfat vanilla Greek yogurt
- 1 cup granola
- 4 teaspoons maple syrup
- Combine the pumpkin puree, 3 tablespoons of maple syrup, and pumpkin pie spice in a bowl.
- Layer 2 tablespoons of pumpkin mixture into 4 cups or jars. Add 1/2 cup yogurt, 2 tablespoons granola, 2 tablespoons pumpkin mixture, 1/4 cup yogurt, and 2 tablespoons granola. Cover and refrigerate until ready. Drizzle with the rest of the maple syrup before serving.
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