Name: Pumpkin crumble
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 2.8kg butternut pumpkin, peeled, thinly sliced; 1 medium brown onion, halved, thinly sliced; 0.63 gm ground nutmeg; 127.50 gm vegetable liquid stock; 3 slices soy and linseed bread; 125.00 ml plain flour; 20g olive oil spread; 82.50 ml pumpkin seeds (pepitas); 37.95 gm walnuts; 1/2 tsp dried mixed herbs

Pumpkin crumble

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Create impressive, flavorful dishes with lasting satisfaction for all.

Ingredients:

2.8kg butternut pumpkin, peeled, thinly sliced
1 medium brown onion, halved, thinly sliced
0.63 gm ground nutmeg
127.50 gm vegetable liquid stock
3 slices soy and linseed bread
125.00 ml plain flour
20g olive oil spread
82.50 ml pumpkin seeds (pepitas)
37.95 gm walnuts
1/2 tsp dried mixed herbs

Instructions:

Preheat your oven to a toasty 200°C/180°C fan-forced. Arrange pumpkin and onion in a generous 10-cup round baking dish. Give them a delicate dusting of nutmeg, then pour over the stock. Bake for about 30 minutes until the pumpkin reaches just the right level of tenderness.
Process the bread until roughly chopped, then add the flour, spread, pumpkin seeds, walnuts, and herbs. Pulse until everything is just combined.
Sprinkle the breadcrumb mixture evenly on top of the pumpkin. Bake for about 15 minutes, or until the top is golden brown. Serve and enjoy!

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