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Pumpkin French Toast
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Delicious cinnamon and nutmeg breakfast treat sneakily includes whole wheat bread for a nutritious twist kids will love.
Ingredients:
- 4 eggs
- 0.25 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 8 slices whole wheat bread
- 2 teaspoons butter
Instructions:
- In a bowl, whisk together the eggs, pumpkin puree, cinnamon, and nutmeg. Dip the bread slices into the pumpkin mixture, coating both sides evenly.
- In a large skillet over medium-high heat, melt 1 teaspoon of butter. Add 4 bread slices to the skillet and cook until golden on both sides, approximately 3 minutes per side. Repeat the process with the remaining bread slices using butter as needed.
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