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Pumpkin Love (Layered Pumpkin Dessert)
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
115 minutes
Transform pumpkin pie haters with this irresistible cake mix-based Pumpkin Love cake - a must-have dessert for Thanksgiving gatherings.
Ingredients:
  • 1 (15.25 ounce) package yellow cake mix
  • 0.5 cup butter, melted
  • 1 egg, beaten
  • 1 (28 ounce) can pumpkin puree
  • 1 cup evaporated milk
  • 1 cup brown sugar
  • 3 eggs, beaten
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 0.33333334326744 cup butter, softened
  • 1 pint heavy whipping cream
  • 2 tablespoons white sugar
Instructions:
  • Preheat your oven to 350°F (175°C).
  • In a bowl, set aside 1 cup of the cake mix. Mix the remaining cake mix with 1/2 cup melted butter and 1 beaten egg until well combined. Press the mixture into a 9x13-inch baking pan.
  • In a bowl, mix together pumpkin, evaporated milk, brown sugar, 3 beaten eggs, pumpkin pie spice, vanilla extract, and cinnamon. Transfer the filling into the crust-lined baking pan.
  • Combine the 1 cup of reserved dry cake mix, white sugar, and 1/3 cup of butter in a separate bowl using a pastry cutter until you get a crumbly mixture. Sprinkle over the filling.
  • Bake in the middle of the oven at the set temperature until the top is a light golden brown and the dessert only slightly jiggles when shaken gently, for 50 to 60 minutes.
  • Let the mixture cool completely for 45 minutes. Whip heavy cream and 2 tablespoons sugar in a bowl until soft peaks form. Add whipped cream on top of the dessert before serving.

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