adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin mash with burnt butter and sage
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Elevate pumpkin and potato mash with brown butter and sage for a gourmet twist.
Ingredients:
  • 1kg butternut pumpkin, seeded, peeled, chopped
  • 1 large washed potato, peeled, chopped
  • 37.60 gm sour cream
  • 40g butter, chopped
  • 8 sage leaves
Instructions:
  • Cook the pumpkin and potato until tender using your preferred method. Drain them. Mash the vegetables in a large bowl until smooth using a potato masher or fork. Mix in the sour cream until fully incorporated. Season to taste.
  • In a frying pan over medium heat, melt the butter until golden. Add sage and cook for 3-4 mins until crisp. Serve the pumpkin mash in a bowl, drizzle with the butter mixture.

Similar Recipes