Name: Pork sausages with balsamic onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Cuisine: british
Ingredients: 1.2kg butternut pumpkin, peeled, deseeded, coarsely chopped; 18.20 gm olive oil; 8 Peppercorn thick pork, ginger & shallot sausages; 2 red onions, halved, thinly sliced; 40.00 ml balsamic vinegar

Pork sausages with balsamic onions

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Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Pumpkin mash topped with bangers and caramelized red onions is a vibrant and delicious dish.

Ingredients:

1.2kg butternut pumpkin, peeled, deseeded, coarsely chopped
8 Peppercorn thick pork, ginger & shallot sausages
2 red onions, halved, thinly sliced
40.00 ml balsamic vinegar

Instructions:

Steam the pumpkin until soft, then transfer to a bowl and mash until almost smooth using a potato masher or fork. Season with salt and pepper to taste.
Heat oil in a large frying pan over medium-high heat. Cook the sausages, turning occasionally, for 8-10 minutes until cooked through. Transfer to a plate, cover with foil to keep warm.
Sauté the onion in the pan for 3 minutes until it softens slightly. Pour in the vinegar and cook for 1 minute until heated through. Serve by placing the mash on plates, topping with sausages, spooning over the onion mixture, and seasoning with pepper.

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